Finding a loaf of satisfying and delicious bread can be challenging if you're on a gluten- or dairy-free diet. Many gluten-free bread options on the market lack the rustic, artisanal qualities that make bread more enjoyable. This artisan gluten free bread recipe has only seven ingredients and no kneading required.
The springy texture of the bread
Making gluten-free bread with the right texture is often the biggest hurdle. With this Artisan Gluten-Free Bread recipe, we've used a carefully selected gluten-free flour blend to mimic traditional wheat bread's elasticity and structure. The result is bread with a golden brown crust and a soft, chewy interior that will have you forgetting it's gluten-free.
Rested dough in the proofing basket
This artisan rustic gluten-free bread is amazingly versatile and pairs well with various toppings and spreads. You can enjoy it as toast for a hearty breakfast, topped with avocado and a sprinkle of sea salt. It's also perfect for sandwiches, whether you prefer classic combinations like turkey and cranberry sauce or more adventurous options like roasted vegetables with hummus. The bread's rustic texture and subtle nuttiness add depth to any sandwich creation.
Ingredients You'll Need
10 g instant dry yeast
400 g (400 ml) luke-warm water
10 g salt
10 g sugar
10 g vinegar
15 g (3 tsp) extra virgin olive oil, plus more for coating hands
Some extra gluten-free flour for dusting
Special Equipment Needed:
Combine the gluten-free flour, sugar, and salt in a mixing bowl. Whisk or stir the dry ingredients together until well combined.
In a smaller bowl, combine the yeast and warm water; stir well until the yeast is fully dissolved.
Make a well in the middle of the mixed dry ingredients and pour the liquid mixture into it. Stir the mixture with a spatula or hands coated with olive oil to prevent the dough from sticking.
Add the vinegar and olive oil, then continue mixing until the dough holds together.
Once the dough clumps together, cover the bowl with plastic wrap or a clean damp towel. Let the dough rise in a warm place for about one hour or until it has doubled. The rising time may vary depending on the temperature and humidity of your environment.
Knock the risen dough. Sprinkle a thin layer of flour on the work surface, then shape the dough into a ball.
Place the dough on a flour-coated proofing basket. Cover with a damp cloth and rise for 30 -45 minutes.
Preheat oven to 400°F (200°C).
Carefully transfer the risen dough by flipping the proofing basket upside down to the prepared baking tray lined with parchment. Sprinkle some additional flour on top for a rustic look, and score the dough with a sharp knife or blade if desired.
Bake for approximately 10 minutes with steam by placing a tray filled with hot water in the bottom of the oven.
Remove the tray with water and continue baking for another 30-35 minutes until deep golden crust forms.
Remove the tray from the oven and allow the bread cool for a few minutes. Transfer the bread to a wire rack to cool completely before slicing.
Scoring dough with blade
This artisan gluten-free bread is also free from dairy, making it an excellent option for individuals with lactose intolerance or those living a dairy-free lifestyle. We've ensured this bread remains moist and flavorful without dairy products by using olive oil instead of butter or milk.
The advantages of homemade bread
One of the best aspects of Artisan Rustic Gluten-Free Bread is that you can make it in your home. You can control the ingredients by baking it yourself, ensuring no hidden additives or preservatives are added. Plus, the aroma filling your kitchen as the bread bakes is irresistible.
Freshness - you can enjoy freshly baked bread straight from the oven when it's freshest.
Cost-effective - a store-bought gluten-free bread can be very expensive. You can save lots of money in the long run if you make it your own.
How long does gluten-free bread last?
Since homemade gluten-free bread doesn't contain preservatives like commercial wheat bread, it's more susceptible to drying out and becoming stale faster. It's essential to consume it within the recommended timeframes or take steps to preserve its freshness through proper storage or freezing methods.
On Shelves: Store the bread in an airtight container or resealable bag at room temperature. Avoid exposing it to moisture or humidity, as it can cause mold growth or make the bread stale more quickly.
Refrigeration: If you live in a hot-humid climate or the bread contains perishable ingredients like fresh fruits or vegetables, you can store it in the refrigerator to extend its shelf life. However, refrigeration can cause the bread to become drier, so it's best to consume it within a few days.
Freezing: Gluten-free bread freezes well and can be an excellent option for preserving freshness. Well-stored bread can last for up to 3 months in the freezer. When ready to consume, thaw the desired number of slices at room temperature or toast them straight from the freezer.
Freshly baked gluten free artisan bread
The recipe of this artisan rustic gluten-free bread is a testament that gluten-free and dairy-free bread can be both delicious and easy to make. With its artisanal quality and the joy of making it home, this bread is a delight for those with dietary restrictions. Whether you want to enjoy the bread for breakfast or a gourmet sandwich, this bread will not disappoint you.
Remember that your imagination is the limit to what you can do with this bread. Enjoy the deliciousness and embrace the possibilities that this Artisan Rustic Gluten-Free Bread brings to your table.
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